{"id":1980,"date":"2019-12-10T16:54:26","date_gmt":"2019-12-10T15:54:26","guid":{"rendered":"https:\/\/www.ildominiodibagnoli.it\/?page_id=1980"},"modified":"2019-12-18T18:23:40","modified_gmt":"2019-12-18T17:23:40","slug":"the-cellar","status":"publish","type":"page","link":"https:\/\/www.ildominiodibagnoli.it\/en\/the-cellar\/","title":{"rendered":"The Cellar"},"content":{"rendered":"

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The Cellar<\/h2><\/div><\/div>
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The Cellar vinifies lots of different kinds of wine grapes. We produce white, red, young and old wines.<\/span><\/p>\n

The most typical kind of grape is from Friularo di Bagnoli D.O.C.G.,an autochthonous wine with ancient origins.<\/span><\/p>\n

A different kind of wine for the acidity and the tannicity. It\u2019s extremely versatile and it reveals a fantastic predisposition to make structured wines. With the white vinification we get a fresh, gold coloured, sparkling wine. <\/span><\/p>\n

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OUR WINES<\/h2><\/div><\/div>
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SPARKLING WINES<\/h2><\/div>
\u201cBagnoli\u201d\u2019s sparkling white wine is produced with Friularo\u2019s grapes with a classic method, letting the wine fermenting in the bottle.<\/span><\/p>\n

The \u201cclassic method\u201d consists in letting it with the yeasts before the disgorgement for at least 3 years. This method gives to the wine a \u201ccrust of bread\u201d\u2019s aroma together with a fruity aroma thanks to the peach and the morello cherry.<\/span><\/p>\n

Here at \u201cDominio\u201d we produce also a \u201cProsecco Doc\u201d called \u201cBroletto\u201d, a sparkling wine made with \u201cGlera\u201d grapes: a combination of grapes which complement each other.<\/span><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]

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RED WINES<\/h2><\/div>
\u201cDominio\u201ds red wines are made with typical grapes from \u201cBagnoli Classico\u201d, the \u201cFriularo\u201d, the \u201cMerlot\u201d and the \u201cCabernet\u201d, produced by the grapes blend of Cabernet Sauvignon, Cabernet Franc and Carm\u00e9n\u00e8re.<\/span><\/p>\n

These wines are made with varietal purity or with grapes blend \u201cBordolese\u201d: the \u201cBagnoli Rosso Riserva\u201d in which they are assembled in similar proportions.<\/span><\/p>\n

Our \u201cRed wines\u201d aged in \u201cRovere\u201d wood for at least 2 years, later they can be bottled.<\/span><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]

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WHITE WINES<\/h2><\/div>
We produced a white, fruity and sapid wine with Sant\u2019Andrea\u2019s grapevines, included in DOC type \u201cBagnoli Classico\u201d.<\/span><\/p>\n

The grapes used in this kind of wine are Sauvignon and Chardonnay with an extra 20% Friulara\u2019s grapes, a red grape vinified in white: this make the wine be easily distinguished and has a correct acidity.<\/span><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]

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SPECIAL WINES<\/h2><\/div>
The \u201cVendemmie Tardive\u201d are a particular type of wine produced\u00a0 by \u201cDominio\u201d: the red \u201cVendemmia Tardiva\u201d is produced with \u201cFriulara\u201d\u2019s grape which is harvested after San Martino\u2019s summer (11 November). This kind of wine is strong and has a typical aroma of Morello cherry and \u201cVioletta\u201d; the white \u201cVendemmia Tardiva\u201d is produced with Chardonnay and Sauvignon, harvested in the end of October, and mixed with a 20% of Friularo. It gives to the wine the perfect acidity and gives birth to \u201cSan Lorenzo\u201ds wine which reminds us the famous \u201cSauterne\u201d. The main element in in this kind of wine is \u201cBotritys Cinerea\u201d (Noble rot), which has important and particular aromas.<\/span><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]
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DESSERT WINES<\/h2><\/div>
The \u201cFriularo Passito\u201d is our speciality and it\u2019s produced only with \u201cFriulara\u201d\u2019s grape wines\u00a0 harvested in October and November. Later it\u2019s let to rest in the old granaries of \u201cDominio\u201dup to \u201cEaster\u201d.<\/span><\/p>\n

These grapes are pushed and slowly fermented for one year or more. Later, they are refined in Rovere\u2019s caratelli for 2 years and it gives an unique aroma to the wine. It\u2019s also presented in a funny pack of \u201cZaletti\u201d, a typical kind of candies of venetian\u2019s 700.<\/span><\/div><\/div>[\/vc_column][vc_column width=”1\/3″]

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Bag in Box<\/h2><\/div>
The \u201cBag in Box\u201d is a kind of packaging for the wine which allows to have fresh wines. The wine is never in contact with air and is protected by light. The sack has an inert part which is in contact with wine. It also has an external silver layer which protects the wine by the ultraviolet rays and it\u2019s filled by vacuum processing and put in packs of 5 liters. Then it\u2019s moved into suitable containers in \u201cCeramica d\u2019Este\u201d for an elegant presentation.<\/span><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]
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DISTILLATES<\/h2><\/div>
The Grappa and Brandy of \u201cDominio\u201d are \u201cFriulara\u201d\u2019s grape products. The grape is typical of Bagnoli. Both are produced with discontinued Distiller. The Brandy is let getting older in caratelli for at least 10 years.<\/span><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]
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Gallery<\/h2><\/div><\/div>
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